AUSTRALIA WIDE SHIPPING!
THE VILLAGE PICKLE
Cafe, Bar + BBQ Joint
Hi! We're Brendan, Jaimi and Ren. We are a small family owned and operated cafe in the Sunshine Coast hinterland town of Nambour. We specialise in house smoked meats, fermented foods and hot sauces. Our signature dish is our take on a NY classic - The Reuben sandwich. Made with our house smoked brisket pastrami, house made mustard, Russian dressing and sauerkraut. We have a passion for showcasing our amazing produce here on the coast, as well as local craft beers and locally roasted, organic coffee.
Our famous brisket pastrami is smoked in house daily and is available to purchase in convenient take home packs. Our range of fermented hot sauces are featured on our online shop and available to purchase Australia wide!
We are happy to announce the re-opening of our bar + kitchen with the easing of Covid-19 restrictions.
We are open to the public 6 days a week Tuesday-Sunday and are now open evenings Thursday-Sunday! We are operating with a Covid Safe Plan in place and all of our staff have completed additional training in regards to safe practice.
We welcome walk-in diners but bookings are highly recommended. Takeaways are also available.
We offer a few of our favourite products to take home. Please see in store.
Our smoked brisket pastrami comes in convenient 250g packs, along with our house smoked bacon, smoked free range chicken and other smoked meat specials.
Our fridge is stocked up with our house fermented hot sauces, barbecue sauce, house made ketchup, as well as local pastured eggs. Sauerkraut is available upon request.
Naturally lacto fermented for a minimum of 8 weeks. Our house made hot sauces consist of all natural ingredients, full of good bacteria and tasty as hell.
Available as singles or as a 4 pack in our "2020 Survival Pack"
We offer our range of small batch fermented sauces for purchase Australia wide! Visit our SHOP to learn more.
House pickled vegetables, deep fried in a light batter. Served w/ Russian dressing (Vegan except the sauce)
House pickled jalapenos, deep fried in a light batter. Served w/ sweet sesame dressing
Served with butter + house green tomato pickle (not suitable for vegetarians)
Served with our special house seasoning blend (contains peanuts) + fermented ketchup
A very generous portion of house brisket pastrami on sourdough rye w/ house fermented mustard, sauerkraut, Swiss cheese, Russian dressing + pickles on the side
Same as "The Reuben" but a sensible amount of beef!
House brisket pastrami w/ local pastured eggs, pickled onion, Kenilworth cheddar + fermented ketchup on grilled Turkish
Smoked mushrooms, toffee onions, sauerkraut, house green tomato pickle + Kenilworth cheddar on toasted sourdough rye
House green tomato pickle w/ 3 kinds of cheese on toasted sourdough rye
$10 with a small coffee!
Black rice + chickpea salad w/ smoky babaganoush, beetroot pickle, avocado, lemon + hazelnut dukkah
PIMP YOUR BOWL
add haloumi + 4.5
add hot pastrami +5
add a fried egg +2.5
Free range chicken marinated with fermented bean paste - smoked, then dipped in our secret tangy hot sauce and char-grilled. Served w/ pickled slaw + house made cornbread
1/4 chicken $17
1/2 chicken $23
Perfectly seasoned fries loaded with house smoked brisket pastrami, sauerkraut, melty Swiss cheese, Russian dressing + pickled onions
add house pickled jalapeños + 2
Perfectly seasoned fries loaded with house smoked mushrooms, sauerkraut, melty Swiss cheese, Russian dressing + pickled onions
add house pickled jalapeños + 2
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