AUSTRALIA WIDE SHIPPING!
THE VILLAGE PICKLE
Cafe, Bar + BBQ Joint
Hi! We're Brendan, Jaimi and Ren. We are a small family owned and operated cafe in the Sunshine Coast hinterland town of Nambour. We specialise in house smoked meats, fermented foods and hot sauces. Our signature dish is our take on a NY classic - The Reuben sandwich. Made with our own hot brisket pastrami, house made mustard, Russian dressing and sauerkraut. We have a passion for showcasing our amazing produce here on the coast, as well as local craft beers and locally roasted, organic coffee.
Our famous brisket pastrami is smoked fresh, in house daily and is available to purchase in convenient take home packs. Our range of fermented hot sauces are featured on our online shop and available to purchase Australia wide!
We are happy to announce the re-opening of our bar + kitchen with the easing of Covid-19 restrictions.
We are open to the public 6 days a week Tuesday-Sunday and are now open Thursday + Friday evenings. We are operating with a Covid Safe Plan in place and all of our staff have completed additional training in regards to safe practice.
We welcome walk-in diners but bookings are highly recommended. Email or contact via social media to book. Takeaways and
pre-orders are also available.
TRIVIA with Miss Lady Saint Diva taking place every fortnight with a new theme. A WHOLE lot of fun for the whole family. See our Facebook events page for upcoming trivia dates.
BURGER and WINGS night takes place every second Thursday with a new and exciting menu each fortnight. Follow us on social media to stay up to date!
Text: 0434 552 873
or contact us via social media
Naturally lacto fermented for a minimum of 12 weeks. Our house made hot sauces consist of all natural ingredients, full of good bacteria, vegan, gluten free and tasty as hell.
Our core range is available to purchase as a 4 pack. Plus seasonal, small batch sauces available. We ship Australia Wide! Visit our SHOP to learn more.
House pickled vegetables, deep fried in a light batter. Served w/ Russian dressing (Vegan except the sauce)
House pickled jalapenos, deep fried in a light batter. Served w/ sweet sesame dressing
Served with butter + house green tomato pickle (not suitable for vegetarians)
Served with our special house seasoning blend (contains peanuts) + fermented ketchup
A very generous portion of house brisket pastrami on sourdough rye w/ house fermented mustard, sauerkraut, Swiss cheese, Russian dressing + pickles on the side
Same as "The Reuben" but a sensible amount of beef!
House brisket pastrami w/ over easy local pastured eggs, pickled onion, Kenilworth cheddar + fermented ketchup on grilled Turkish
Smoked mushrooms, toffee onions, sauerkraut, house green tomato pickle + Kenilworth cheddar on toasted sourdough rye
House green tomato pickle w/ 3 kinds of cheese on toasted sourdough rye
$10 with a small coffee!
Black rice + chickpea salad w/ smoky babaganoush, beetroot pickle, avocado, lemon + hazelnut dukkah
PIMP YOUR BOWL
add haloumi + 4.5
add hot pastrami + 5
add a fried egg + 3
Free range chicken marinated with fermented bean paste - smoked, then dipped in our secret tangy hot sauce and char-grilled. Served w/ pickled slaw + house made cornbread
1/4 chicken $17
1/2 chicken $23
Perfectly seasoned fries loaded with house smoked brisket pastrami, sauerkraut, melty Swiss cheese, Russian dressing + pickled onions
add house pickled jalapeños + 2
Perfectly seasoned fries loaded with house smoked mushrooms, sauerkraut, melty Swiss cheese, Russian dressing + pickled onions
add house pickled jalapeños + 2
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